COMPLÉTÉ À 100%

Mélange

100%
Liquide Farine Autres
Behemoth

Préserver votre levain pour le futur

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Depuis 2012

i started with simple flour and water and time i used it after 2 weeks

Caractéristiques

It is a mild and powerfull sourdough. Wich is easy to handle

Goût et saveur

Behemoth top shot
Behemoth jar shot
Behemoth front shot
Behemoth rising shot

Recette

Ingrédients de base

  • 50g T80

Ingrédients pour nourrir le levain

  • 50g T80
1
8-1-1 i feed it 8 parts starter to 1part water 1part flour
50g T80

Méthode de travail

1
My sourdough is made with t80 flour it is a very stable sourdough. Ifeed it.8-1-1 8 parts starter 1part water 1part flour
50g T80

Result

i have no waist so i only make bread with my levain

i make sourdough bread and wood fired pizza's with behemoth
Behemoth  i have no waist so i only make bread  with my  levain  first overview
Behemoth  i have no waist so i only make bread  with my  levain  second overview
Behemoth  i have no waist so i only make bread  with my  levain  first slice
Behemoth  i have no waist so i only make bread  with my  levain  second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque