Mélange

Unknown
Liquide Farine Autres
Aussie

Préserver votre levain pour le futur

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Depuis 2020

I love the way to create a bread, from the starter and all the steps! So what’s the best way to make a bread? It’s Start to create “my” sourdough!! And then, I love the time I spent to feed the sourdough, every day!

Caractéristiques

slightly acid but with a very intense scent of bread, the smell you feel when you enter in a bakery

Goût et saveur

Aussie top shot
Aussie jar shot
Aussie front shot
Aussie rising shot

Recette

Ingrédients de base

  • g Water

Ingrédients pour nourrir le levain

1
Take 20g of sourdough, add 20g of room temperature water and 20g of strong flour (in Italy we call “Manitoba”, it’s an high protein flour, 14%) Hand mixed for 2 minutes

Méthode de travail

1
I started my sourdough with only water and flour. No sugar, no water with fruits and no help, only water and high protein flour. Now I still feed my sourdough with only water and flour, once a day in winter and 3 times for day in summer. I feed him with 1:1:1
g Water

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque