Âge
4Ans
Couleur
Pays d'origine Pologne
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Adamów 2020
Depuis 2020
I did it before. I used to bake with my friend sourdough starter, but every single time I killed it. Later on I learned how to make my own sourdough. Obviously I killed it several times. This batch was created and raised during first polish lockdown. We spent together a lot. Hope to keep it alive.
Caractéristiques
Young guy for tough times.
Goût et saveur
Recette
Ingrédients de base
- 100g Rye
- 100g Water
Ingrédients pour nourrir le levain
- 20g Rye starter
- 100g Rye
- 100g Water
1
20g Rye starter
100g Rye
100g Water
2
Méthode de travail
1
100g Rye
100g Water
Result
Karina Kowalewska
Mostly mixed bread from Dutch oven.
