1847 Oregon trail sourdough starter recipe

1847 Oregon trail sourdough starter

San Lorenzo, États-Unis

Mélange

50%
50%
Liquide Farine Autres
1847 Oregon trail sourdough starter

Préserver votre levain pour le futur

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Depuis 2014

I like to procrastiferment

Caractéristiques

Lively and bullet proof. Can survive months in the fridge, freezing/thawing and dehydration/rehydration. Works well at higher and lower hydrations. Has a subtle sourness that can be adjusted with a longer ferment.

Goût et saveur

Recette

Ingrédients de base

  • 60g Water
  • 60g All purpose flour

Ingrédients pour nourrir le levain

1
Roughly stir together water, flour, and original starter. Lumps and uneven consistency is fine. Leave at room temperature. Feed 1-2 times a day at room temp or whenever you remember in the fridge. I went 3 months without feeding and it revived in several feedings. Starter also tolerates freezing/thawing and dehydrating well

Méthode de travail

1
Measure equal parts water (filtered or tap) and all purpose flour by weight
60g Water
2
60g All purpose flour

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque