Mélange

100%
Liquide Farine Autres
Pura Vida

Préserver votre levain pour le futur

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Since 2016

I love good bread

Caractéristiques

It´s acetic, I refresh 1 time at week, but if need make bread I refresh 2 time a day before using

Goût et saveur

Pura Vida top shot
Pura Vida jar shot
Pura Vida front shot
Pura Vida rising shot

Recette

Ingrédients de base

  • 100% Wheat flour
  • 60% Water

Ingrédients pour nourrir le levain

1
Add 400g of wheat flour and 240g of water to 24°C next add 200g of Pura Vida Sourdough

Méthode de travail

1
Is a Sourdough acetic, born 10 April 2016
100% Wheat flour 60% Water

Result

difrents Bread

I use my Pura Vida Sourdough for make difernts products.
Pura Vida difrents Bread first overview
Pura Vida difrents Bread second overview
Pura Vida difrents Bread first slice
Pura Vida difrents Bread second slice

Préserver votre levain pour le futur

Créer le vôtre Explore sourdough library

Commentaires

I want to learn a lot about Sourdough, appreciate all information that I share...