Mélange

50%
50%
Liquide Farine Autres
PIPA

Préserver votre levain pour le futur

Créer le vôtre Explore sourdough library

Since Unknown

I am a bread baker addicted!

Caractéristiques

It is ready (max peak) after 5h at 28c (at the 4th hour i store it at 4c )

Goût et saveur

PIPA jar shot

Recette

Ingrédients de base

  • 100% White
  • 100% Water

Ingrédients pour nourrir le levain

  • 30g Water
  • 30g Flour
  • 30g Levain
1
30g Water 30g Flour 30g Levain

Méthode de travail

1
My Starter is based on a 100% Hydration and it is basically a white starter feeded always with a white flour of 13% protein. Sweety flavour and yogurty.
100% White 100% Water

Result

My Breads Baking

"Bonsai Bread" "MoltiCerals Bread" "Ear of Corn Bread" "Spider Bread"
PIPA My Breads Baking first overview
PIPA My Breads Baking second overview
PIPA My Breads Baking first slice
PIPA My Breads Baking second slice

Préserver votre levain pour le futur

Créer le vôtre Explore sourdough library