Mélange

100%
Liquide Farine Autres
No name

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Depuis 2016

I watched the show "cooked" by Michael Pollan. I was ready to sink myself into learning something new and that nailed it for me.

Caractéristiques

Nothing unique about it.

Goût et saveur

No name top shot

Recette

Ingrédients de base

  • 50% Flour

Ingrédients pour nourrir le levain

1
I tend to discard almost all of the starter each time.

Méthode de travail

1
I am somewhat random in how much i feed my starter as I tend to feed every day. Lately I've had several starters going and use equal weights water and a 50/50 flour (AP and WW).
50% Flour

Result

i mostly bake breads but branched out to english muffins, pancakes, rolls...and i even tried pretzels.

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Commentaires

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