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Nancy

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Depuis 2018

Caractéristiques

Always hungry for barely

Goût et saveur

Recette

Ingrédients de base

  • 100g Barley
  • 100ml Water

Ingrédients pour nourrir le levain

  • 100ml Water
  • 100g Wheat
1
I always use scale to measure my ingredients and the starter. Depends on the amout of starter i have in my jar and how many times im baking. Mostly i feed it with 100g flour and 100ml water.
100ml Water 100g Wheat

Méthode de travail

1
I started my sourdough starter on Thursday 28/6/2018 with 50gr water 50ml water. I always feed it with good quality flour. Sometimes Rye, cornflour, barley or wheat my starter really love them.
100g Barley 100ml Water

Result

Sourdough loaf

Soon..
Nancy Sourdough loaf first overview
Nancy Sourdough loaf second overview
Nancy Sourdough loaf first slice

Arabic bread pizza

Soon..
Nancy Arabic bread pizza first overview
Nancy Arabic bread pizza second overview
Nancy Arabic bread pizza first slice

Bagels

Soon..
Nancy Bagels  first overview
Nancy Bagels  second overview
Nancy Bagels  first slice
Nancy Bagels  second slice

Chocolate cake

Soon..
Nancy Chocolate cake first overview
Nancy Chocolate cake second overview
Nancy Chocolate cake first slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque