Âge
8Ans
Couleur
Pays d'origine Singapour
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Mikachu
Depuis 2016
my husband's love for bread (he is french ) and he couldnt easily find good breads in Singapore
Caractéristiques
small fine bubbles but powerful enough to make the dough raise with nice ears Slight tinge of sourness
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Thursday night - 1:1 flour and water ratio
Friday morning- 1.5:1 flour and water ratio
Friday night-use it for starter dough
Saturday noon- Feed starter 2:1 flour and water ratio to keep in the fridge for the rest of the week
2
Méthode de travail
1