Mary P's Starter recipe

Mary P's Starter

Lexington, United States

Mélange

Unknown
Liquide Farine Autres
Mary P's Starter

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Since 2015

TV show by Michael Pollen on fermentation and health benefits.

Caractéristiques

Very funky smell and very sour taste. When it's well fed it expands and becomes frothy in appearance.

Goût et saveur

Recette

Ingrédients de base

Ingrédients pour nourrir le levain

1
Add equal by weight amounts of my flour blend (bread & all purpose) and water to existing starter. Blend well. Cover and leave on counter until use or next feeding.

Méthode de travail

1
My starter is made from: King Arthur's Bread Flour (50%) King Arthur's All Purpose Flour (50%) Spring Water (100%)

Result

Bread

I mostly make bread with the starter but have made pancakes, rolls, cinnamon rolls and pizza dough at times.

Préserver votre levain pour le futur

Créer le vôtre Explore sourdough library