I love he taste and texture, also wanted to step away from commercial yeast and go back to the roots of live bread.
It has a beautiful nutty flavour that it adds to my wholegrain seeded loafs.
Goût et saveur
Ingrédients de base
Ingrédients pour nourrir le levain
mixing 1:1 100% wholemeal wheat flour and filtered water and feed once every 24 hours or if being used then about 4 hours before using and straight after using.
Méthode de travail
100% wholemeal wheat flour and filtered water 1:1