Âge
10Ans
Couleur
Pays d'origine République tchèque
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
leaven
Depuis 2014
He did not taste our bought bread, he is healthier and he smells good.
Caractéristiques
Is light brown and pleasantly acidic and smells.
Goût et saveur
Recette
Ingrédients de base
- 50% Rye wholemeal flour
- 50% Water
Ingrédients pour nourrir le levain
- 20% Rye sourdough
- 40% Rye wholemeal flour
- 40% Undefined
1
I mix rye flour with lukewarm water and add a homemade rye sourdough which is already 3 years old. I let it all dry at 6-12 hours.
20% Rye sourdough
40% Rye wholemeal flour
40% Undefined
Méthode de travail
1
I mixed whole wheat rye flour with lukewarm water and let it ripen for 4 days. Every day, I add water and rye flour for dosing.
50% Rye wholemeal flour
50% Water
Result
