Lake Tawakoni White recipe

Lake Tawakoni White

Quinlan, États-Unis
Levain parfait

Mélange

50%
50%
Liquide Farine Autres
Lake Tawakoni White

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Depuis 2009

I was trying to learn as much as I could. I enjoy sourdough. Its unique.

Caractéristiques

A very mild starter. When used in enriched breads it lacks any hint of sourness. A great replacement for commercial yeast. I think of it more as a natural leaven than sourdough.

Goût et saveur

Lake Tawakoni White top shot
Lake Tawakoni White jar shot
Lake Tawakoni White front shot
Lake Tawakoni White rising shot

Recette

Ingrédients de base

  • 50% Spring water
  • 50% All purpose flour

Ingrédients pour nourrir le levain

  • 50% All purpose flour
  • 50% Spring water
1
Remove from refrigerator. Remove half the contents. Add flour and water. Stir until well mixed. Return to the refrigerator.
50% All purpose flour 50% Spring water

Méthode de travail

1
I've had this one for several years. It was started using flour and water till I got a starter to work. This does not make sour bread. I use it for enriched breads to replace commercial yeast with this natural leaven
50% Spring water 50% All purpose flour

Result

Enriched Breads

Honey Wheat n Spelt Sourdough and Whole wheat breads.
Lake Tawakoni White Enriched Breads first overview
Lake Tawakoni White Enriched Breads second overview
Lake Tawakoni White Enriched Breads first slice
Lake Tawakoni White Enriched Breads second slice

Sweet Potato Sourdough

The recipe is in Sourdough by Sarah Owens.
Lake Tawakoni White Sweet Potato Sourdough first overview
Lake Tawakoni White Sweet Potato Sourdough second overview
Lake Tawakoni White Sweet Potato Sourdough first slice
Lake Tawakoni White Sweet Potato Sourdough second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque