Mélange

50%
50%
Liquide Farine Autres
Koekie

Préserver votre levain pour le futur

Créer le vôtre Explore sourdough library

Since 2018

I realy love sourdough taste and it's bread, I love working with organic food/products. I love making my own jam, chutney, cake, so making my own sourdough comes naturally after. No additions of doughimprovers, just water and flour, simply magic!

Caractéristiques

Does not have a personality yet, hope it will soon!

Goût et saveur

Recette

Ingrédients de base

  • 140g Water
  • 140g Flour

Ingrédients pour nourrir le levain

  • 100% Water
1
Feed with 50g flour, 50g water
100% Water

Méthode de travail

1
Sourdough starter TH 100% from Bakhuis Bo & Co
2
Add water to starter, always 100% hydratation
140g Water
3
Add flour Biotime Colruyt half/half or Farine de Blé Bio Meules de Pierre T110 to starter and water
140g Flour

Result

Potbread

Baked in a creuset pot.

Préserver votre levain pour le futur

Créer le vôtre Explore sourdough library