Âge
7Ans
Couleur
Pays d'origine Pays-Bas
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Irjala
Depuis 2017
I tried years ago and then my poor Dorthy died.. so I took to baking more grain and seed type bread for years .. low flour high whole grain content.. and decided in 2016 to try again and experimented with different strands of levain before finally settling on Irjala
Caractéristiques
Irjala yields a very mild flavoured loaf that gets stronger and tangier in taste around the 3 day
Goût et saveur
Recette
Ingrédients de base
- 100g Rye
- 100g Water
Ingrédients pour nourrir le levain
1
100g of rye and 1004 of water
Méthode de travail
1
Irjala is a 100% rye levain
100g Rye
100g Water
Result
I've only made a couple of boules and batards