Âge
7Ans
Couleur
Pays d'origine Croatie
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Hazard
Depuis 2017
I like to cook things from scratch, sourdough is a fascinanting process
Caractéristiques
Fruity, banana like smell. Thicker due to rye, smells nice even when it’s past its peak
Goût et saveur
Recette
Ingrédients de base
- g 40
Ingrédients pour nourrir le levain
1
Mix 40g of starter, 80g of water, 35g of rye flour and 45g of T850 or T550 flour. Rinse, repeat.
Méthode de travail
1
Mix 80g of water, 35g of rye flour and 45g of T850 or T550 flour. Rinse, repeat.
g 40
Result
Bread
Boules and batards