Âge
6Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
green apples
Depuis 2018
i attended SCA bread and pastry program and I am simply obssessed with sourdough
Caractéristiques
it smlells like green apples, almost to the point where I simply cannot stop smelling it. It is super mature and very active
Goût et saveur
Recette
Ingrédients de base
- 2oz Wheat flour
Ingrédients pour nourrir le levain
- 2oz Water
1
starter and warm water mixed
add AP flour
place in glass bowl, plastic wrap
within 5 hours, quadruples easily
2oz Water
Méthode de travail
1
i used whole wheat flour and water to make my starter. I waited 24 hours, nothing, waited 24 more hours, some bubbles. Added 1/2 cup starter to 1/2 cup water to 1 cup AP flour. Been going strong ever since.
2oz Wheat flour
Result
green apples
i have made sourdough spicy rolls, waffels, pizza!!!! lots of breads and brioches
Commentaires
sourdough is life