Mélange

50%
50%
Liquide Farine Autres
Gordon

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Depuis 1960

After getting tired of the tasteless offering in most supermarkets I wanted to try making my own tasty bread and eventually discovered the delights and flavour of sourdough and now rarely bake or eat any other type of bread.

Caractéristiques

A lively starter, especially in warmer weather. Very robust as well, takes a lot of abuse and neglect

Goût et saveur

Gordon jar shot

Recette

Ingrédients de base

  • 50% Dark rye
  • 50% Water

Ingrédients pour nourrir le levain

1
Stir starter and discard about two thirds, add two scoops of Rye Flour then mix in tap water to achieve consistency required I have got to the point where I don't weigh anything, I just eyeball it.

Méthode de travail

1
Gordon originated at River Cottage and is 100% Dark Wholemeal Rye (Waitrose) Called Gordon in homage to the Brian Blessed character in the movie FLASH, so when he is ready to use I can shout 'Gordon's Alive'!
50% Dark rye 50% Water

Result

Gordon  first overview
Gordon  second overview
Gordon  first slice
Gordon  second slice

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