Âge
6Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Doughy
Depuis 2018
My friendship with Puratos (Hi David!). I am working to develop new products for a baking company and being a non-Baker, it was important thta I understand it myself.
Caractéristiques
It’s new so I am still discovering this.
Goût et saveur
Recette
Ingrédients de base
- g Flour
Ingrédients pour nourrir le levain
- g King arthur white whole wheat flour
1
Remove 75g of starter
Add 50g of flour and 50 g of water
Sometimes this varies a little where I won’t remove any starter if I am trying to make more
g King arthur white whole wheat flour
Méthode de travail
1
I started it with Castle Valley Mill Whole Wheat bolted flour 100g
g Flour
2
Add 1/3 cup of water
3
Wait 24 hours and follow normal process for 3 days
Result
Sourdough 100% whole wheat bread
