Mélange

Unknown
Liquide Farine Autres
Caviteño

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Since 2014

We stopped caring for commercial quality sourdough and wanted to make our own.

Caractéristiques

my starter has a nutty aroma and makes a pleasantly tasting bread..

Goût et saveur

Caviteño top shot
Caviteño jar shot
Caviteño front shot
Caviteño rising shot

Recette

Ingrédients de base

Ingrédients pour nourrir le levain

  • Cup 1
1
i remove 1/2 cup of the starter. replace it with 1/2 cup water and add a 1/2 cup dark rye flour. mix it and let it stand at room temperature (26c) for about 3 hours.
Cup 1

Méthode de travail

1
My sourdough starter is inspired by the recipe found on the King Arthur flour website. The unique organisms in our area give the starter a different flavor profile.I feed my starter with Dark rye or whole wheat and I sometimes feed it with spelt.

Result

lebadura

i make pancakes, boules, baguettes, pizza and bagels with my starter.
Caviteño lebadura first overview
Caviteño lebadura second overview
Caviteño lebadura first slice
Caviteño lebadura second slice

Préserver votre levain pour le futur

Créer le vôtre Explore sourdough library

Commentaires

I am constantly innovating and discovering the complexities of sourdough.