Âge
7Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Casa Grande Az Starter
Depuis 2017
Its a american tradition from the old west. I love the history of it and now learning its been traded all over the world since time.
Caractéristiques
I have a happy starter after feeding its very bubbly , then I know it wants to be made into bread or any sourdough item.
Goût et saveur
Recette
Ingrédients de base
- g Water
Ingrédients pour nourrir le levain
1
your temp chart isnt working. my house is 82 degrees. I feed it 2x a day because its hot here in arizona. its a 50/50 mix white flour and water.
Méthode de travail
1
I use 100 hydration natural flour and filtered water
2
g Water
Result
my casa grande starter
Commentaires
this is a desert sourdough where I live by cotton fields. the smells of the desert are awesome.