Âge
15Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Bubbles
Depuis 2009
Mama! I grew up in my Italian grandmother and mother's kitchen. One day my mother told me 'try and make some bread- its healthy and yummy'. And so the quest began. My first starter was given to me by my mother and the love affair began.
Caractéristiques
Brought to life in London (UK) around 2014. My starter crossed ways between an all white (AP) and a blend of white and rye. I moved to Canada (Quebec) in 2014 and took bubbles with me. Since then It has been an all white (organic AP Le Milanese QC) flour starter. healthy and vigorous :D
Goût et saveur
Recette
Ingrédients de base
- 100% Water
- 100% Organic ap flour
Ingrédients pour nourrir le levain
1
I tend to feed at a 1-3-3 ratio. usually using filtered water.
Méthode de travail
1
100% Water
100% Organic ap flour