Mélange

Unknown
Liquide Farine Autres
Beirut

Préserver votre levain pour le futur

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Depuis 2017

I was interested in baking bread and pizza dough. I remembered having a sour tasting sourdough and I thought it would be fun challenge to learn how to make it. Since I've begun this sourdough journey, I've learned that it can be used to make not sour breads, as well as cinnamon rolls and other treats!

Caractéristiques

It takes about 8 hours to rise at 100% hydration. I can get a nice bread that isn't sour from it. I'm going to try some different techniques to get the sour flavor when I want it.

Goût et saveur

Recette

Ingrédients de base

Ingrédients pour nourrir le levain

1

Méthode de travail

1

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque