Edad
20Años
Color
Country of origin Francia
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Sablé rouge
desde 2004
health benefits, real flavour, trending. challenge
Características
fresh sour ,Little bit yogurt like sourness!! powerful. simply amazing
gusto
Receta
Ingredientes de partida
- % Bucket
ingredientes de alimentación
1
we have a bucket full of mature starter we keep it cold
we feed it cold.
we ferment cold.
we only feed it.. we don't refresh until necessary
método de trabajo
1
we have a bucket full of mature starter we keep it cold
we feed it cold.
we ferment cold.
we only feed it.. we don't refresh until necessary
% Bucket
2
take a clean bowl. 2.5 liters of water. add 1.7 kg t65 flour and 300 grams t170 Rye
mix until smooth..
add to starter in bucket.
mix well and put buck in de fridge
Result
montagnard