Edad
4Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
75%
25%
Líquida
Harina
Otros
Tawanda
desde 2020
COVID-19... lots of extra time and I’ve always made bread but yeasted breads
Características
Slow to rise but once it gets going it’s amazing... bubbly and plentiful.
gusto
Receta
Ingredientes de partida
- 50g Bread flour
- 50g Rye
- 100g Water
ingredientes de alimentación
- 100g Water
- 50g Bread f
- 50g Rye
1
100g Water
2
50g Bread f
3
50g Rye
método de trabajo
1
50g Bread flour
2
50g Rye
3
100g Water
Result
Sourdough Bread
