Edad
7Años
Color
Country of origin Singapur
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Suel III
desde 2017
To make healthier bread.
Características
Very tiny bubbles. Doubles in 8hours and peaks at 14hours, with larger bubbles. Smells wonderfully yeasty.
gusto
Receta
Ingredientes de partida
- 30g Orange juice
- 30g Wholemeal Wheat Flour
ingredientes de alimentación
- 15g Starter
- 30g Water
- 5g Rye
- 25g Unbleached all purpose flour
1
Stir down, place 15g starter in bowl.
Discard the rest and rinse jar and wooden spoon in tap water.
15g Starter
2
Add 30g cooled boiled water at room temperature.
30g Water
3
Add 5g rye flour
5g Rye
4
Add 25g unbleached all purpose flour (total 30g flour)
25g Unbleached all purpose flour
método de trabajo
1
Used orange juice in place of pineapple juice for initial 3 feeds.
30g Orange juice
2
Used stone ground wholemeal flour .
30g Wholemeal Wheat Flour