Sir Bedevere recipe

Sir Bedevere

Honolulu, Estados Unidos
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Edad

9Años
Color

Country of origin Estados Unidos

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3029 masas madre
  • 112 paises
  • 2519 ciudades

Mezcla

44%
56%
Líquida Harina Otros
Sir Bedevere

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desde 2016

For the love of bread

Características

Nice and chewy crumb. Crispy hard crust. Mild sourness with a nutty background.

gusto

Sir Bedevere top shot
Sir Bedevere jar shot

Receta

Ingredientes de partida

  • 100% All purpose flour
  • 25% Medium rye flour
  • 100% Water

ingredientes de alimentación

1
Discard or use culture for preferment. Reserve 50g for feeding. Add 400g water then 400g all purpose flour and 100g medium rye flour

método de trabajo

1
It’s is the location and water that makes this culture unique.
100% All purpose flour 25% Medium rye flour 100% Water

Result

Country white

Using rye blend preferment and all bread flour final dough recipe brings forth a unique flavor profile
Sir Bedevere Country white first overview
Sir Bedevere Country white second overview
Sir Bedevere Country white first slice
Sir Bedevere Country white second slice

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