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SilverSmith

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desde 2010

Been a baker/ pastry chef for 10 years love baking. Sourdough is a passion, an art form that is pure simplicity but complex in nature.

Características

Bit sweet and sour taste got a cereal flavor due to flour. It has a good bubble.

gusto

SilverSmith jar shot
SilverSmith front shot
SilverSmith rising shot

Receta

Ingredientes de partida

  • 50% Flour
  • 50% Water

ingredientes de alimentación

1
Add 200g flour and water just before baking so it has some zing when baking.

método de trabajo

1
Just half flour half water (spelt)
50% Flour
2
Day 1: 50g flour 50g water day 2 feed: add: 50g flour 50g water day 3 feed: Discard 100g starter add: 100g flour 100g water day 4 feed: Discard 150g starter add: 100g flour 100g water day 5 feed: Discard 200g starter add: 150g flour 150g water day 6 feed: Discard 250g starter add: 200g flour 200g water Day 7 Ready to use.
50% Water

Result

Sourdough

White sourdough, Foccaccia, Baguette
SilverSmith Sourdough  first overview
SilverSmith Sourdough  second overview
SilverSmith Sourdough  first slice
SilverSmith Sourdough  second slice

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca