Edad
desconocida
Color
Country of origin Bélgica
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Ryette
desde Unknown
Características
100% Rye starter 50% hydratatation. Floral and sweet notes. Lightly acidic when fermenting and heavy sour and aceton when hungry. Still young but with great potential.
gusto
Receta
Ingredientes de partida
- 50% Rye flour
- 50% Buttermilk
- 50% Rye flour
- 50% Water
ingredientes de alimentación
1
método de trabajo
1
Combine the 2 ingredients en let sit for a 24h at room temperature
50% Rye flour
50% Buttermilk
2
Add equal parts of flour and water to step one so you have 50% of step 1 and 50% step 2
50% Rye flour
50% Water