Edad
8Años
Color
Country of origin Italia
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Riva di Reno 7
desde 2016
Discovered a deep passion for breadmaking while working in a fine dining restaurant, and created the starter to begin my exploration into the intricacies of fermentation.
Características
Very lactic, yogurty. Gives a light, pleasant acidity to the finished bread. Active but not overly so. Has a wide usage window. Very low maintenance, can easily withstand changes to feeding schedule and refresh ratio.
gusto
Receta
Ingredientes de partida
- 100% Farina manitoba tipo o
- 100% Acqua
ingredientes de alimentación
1
método de trabajo
1
100% Farina manitoba tipo o
100% Acqua