Pearl White recipe

Pearl White

Concord, Estados Unidos
100% completado

Mezcla

100%
Líquida Harina Otros
Pearl White

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desde 2016

Taste and texture

Características

Silky White with a mild tangy and fruity flavor.

gusto

Pearl White top shot
Pearl White jar shot
Pearl White front shot
Pearl White rising shot

Receta

Ingredientes de partida

  • 50g Bread flour
  • 50g Water

ingredientes de alimentación

  • 50g Bread flour
  • 50g Water
1
"Pearl White" gets fed after being used for each baking then lives in the refrigerator. To refresh for next baking, it's removed from the refrigerator to let it come up to room temperature and fed with 1:1 water:flour ratio to keep it at 100% hydration.
50g Bread flour 50g Water

método de trabajo

1
It's my first starter after many researchs on the internet; made in September 2016. Mix 50g flour + 50g water and let it sit at room temperature for 24 hours. Next day, discard half of the starter; add 50g flour + 50g water and let it sit at room temperature for 24 hours. Repeat this process for 14 days. I used King Arthur's bread flour and bottle spring water.
50g Bread flour 50g Water

Result

Breads & Buns

Finished products including loaves, croissants, and various Chinese steamed buns.
Pearl White Breads & Buns first overview
Pearl White Breads & Buns second overview
Pearl White Breads & Buns first slice
Pearl White Breads & Buns second slice

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca