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Líquida Harina Otros
Nyx

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desde 2015

Child has difficulty with wheat products so I wanted to try how he did with long fermented bread with no preservatives or other unnecessary ingredients.

Características

Fast to come back after time in the refrigerator. Not as sour as other starters I have had but the rise is great!

gusto

Nyx  jar shot
Nyx  rising shot

Receta

Ingredientes de partida

  • 50% All purpose
  • 50% Spring water

ingredientes de alimentación

  • Cup 0.5 all purpose
  • Cup 0.5 spring water
1
Fed every day if at room temperature. Once every 3-4 days in the refrigerator.
Cup 0.5 all purpose
2
Add room temperature Poland spring water. Mix completely and set out at room temperature. Use after 6 hours or when it is bubbly.
Cup 0.5 spring water

método de trabajo

1
Fed with King Arthur's all-purpose flour.
50% All purpose
2
Use Poland spring water
50% Spring water

Result

Bagels

The bagels have been boiled in water with sea salt and barley malt syrup and then baked.
Nyx  Bagels first overview
Nyx  Bagels second overview
Nyx  Bagels first slice
Nyx  Bagels second slice

Pretzels

The pretzels are yummy.
Nyx  Pretzels first overview
Nyx  Pretzels second overview
Nyx  Pretzels first slice
Nyx  Pretzels second slice

Baguettes

Still working on technique but the taste is fantastic.
Nyx  Baguettes first overview
Nyx  Baguettes second overview
Nyx  Baguettes first slice
Nyx  Baguettes second slice

Boule

My favorite bread to make. I can be creative and enjoy seeing how it bakes in the oven
Nyx  Boule first overview
Nyx  Boule second overview
Nyx  Boule first slice
Nyx  Boule second slice

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