Mystique recipe

Mystique

Kingston, Estados Unidos

Mezcla

Unknown
Líquida Harina Otros
Mystique

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desde 2015

I have always loved the kitchen. The commercial breads are awful tasting and have far to many chemicals inside. I was happy to learn to make sourdough for my family.

Características

Seriously crusty, soft and airy inside, not very sour at all. Usually carries a very nutty, caramel taste to the crust with the interior chewy and happy to hold whatever you want to layer on top of it.

gusto

Mystique jar shot

Receta

Ingredientes de partida

ingredientes de alimentación

  • 50g Water
  • 30g Starter
  • 10g Salish blue
  • 10g Rye
  • 10g Hp white wheat
1
Clean Jar, add water, add starter from previous jar, stir, add flour, stir, cover. Heat a cup of water in the microwave to boiling, then set the starter jar in the microwave with jar of hot water, close door.
50g Water 30g Starter 10g Salish blue 10g Rye 10g Hp white wheat

método de trabajo

1

Result

Mystique  first overview
Mystique  second overview
Mystique  first slice
Mystique  second slice

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