Mezcla

40%
60%
Líquida Harina Otros
Mother

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desde 1954

After attending the Do Lectures and meeting Tom Herbert I went on one of his baking courses where we left with amongst other things a pot of starter from his bakery which has been in his family since 1954 and my obsession started from there.

Características

Fresh, sweet and spring like.

gusto

Receta

Ingredientes de partida

  • 60% Flour
  • 40% Water

ingredientes de alimentación

1

método de trabajo

1
T65 or stoneground, which ever is at hand.
60% Flour
2
straight from the tap
40% Water

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca