Masa madre perfecta

Mezcla

57%
35%
8%
Líquida Harina Otros
Merin makea

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desde 2018

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Características

The feedingamounts are quite big, so usuallu make it with half the amount first time. If you have to discard this starter, just thin it with milk or milk alternative and add some bakingpowder, it makes very good pancakes!

gusto

Merin makea rising shot

Receta

Ingredientes de partida

  • 160g 100 % wheat starter
  • 128g All purpose wheat flour
  • 32g Sugar
  • 51g Water
  • 250g Starter made the day before
  • 200g All purpose wheat flour
  • 50g Sugar
  • 80g Water

ingredientes de alimentación

  • 250g Starter
  • 200g All purpose wheatflour
  • 50g Sugar
  • 80g Water
1
Knead well and form a ball, keep well covered in room temperature about 4-5 hours.
250g Starter 200g All purpose wheatflour 50g Sugar 80g Water

método de trabajo

1
Knead well to mix the ingredients, put in an oiled bowl and cover, keep in room temperature over night, 7-10 hours.
160g 100 % wheat starter 128g All purpose wheat flour 32g Sugar 51g Water
2
Knead well, keep in room temperature about 4-5 hours, until the starter doubles in size, then you can bake or put the starter in the fridge. It needs to be fed always before baking, if you don`t use it very often, feed it two-four times before baking according to the instructions below.
250g Starter made the day before 200g All purpose wheat flour 50g Sugar 80g Water

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca