Mezcla

Unknown
Líquida Harina Otros
LStreet

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2017

One of my earliest childhood memory is of my father tucking a bowl of dough into the fridge saying “now we just leave it for a day or two until it gets nice and sour.” I didn’t understand it it sounded like something magic was to happen,

Características

My sourdough was captured in my kitchen in true Northern California. Like residents of our rural area, it is independent, resilient, and hard working.

gusto

LStreet top shot
LStreet jar shot
LStreet front shot
LStreet rising shot

Receta

Ingredientes de partida

ingredientes de alimentación

1
1:2:2 Central Milling ABC+ flour Every couple of weeks or so, a little home ground rye

método de trabajo

1

Result

Pizza, banana bread, crepes, biscuits
LStreet  first overview
LStreet  second overview

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca