Mezcla

66%
33%
Líquida Harina Otros
Lola

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2016

My daughter gave me the Tartine Bread book. Always loved sourdough bread and I wanted to make my own. Then I found Theresay Greenway's classes!

Características

Once it reaches room temperature it is very bubbly, not strongly scented but pleasant. Very agreeable to use and performs nicely.

gusto

Receta

Ingredientes de partida

  • 33% Filtered water
  • 33% Bread flour, dakota maid
  • 33% Whole rye flour, hodgson mills

ingredientes de alimentación

  • 100% Filtered water
  • 50% Bread flour
  • 50% Whole Rye Flour
1
Remove from refrigerator, add flour and water. Leave at room temperature for 6-8 hours if using that day. If not, return to refrigerator
100% Filtered water 50% Bread flour 50% Whole Rye Flour

método de trabajo

1
Mix together, let sit room temperature. If not using that day, I refrigerate.
33% Filtered water 33% Bread flour, dakota maid 33% Whole rye flour, hodgson mills

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca