Edad
20Años
Color
Country of origin Alemania
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Lizzy
desde 2004
The taste of sourdough bread is absolutely genius
Características
It´s a high bubbling thing ;-)
gusto
Receta
Ingredientes de partida
- 50% Water
- 50% Flour
ingredientes de alimentación
- 25g Water
- 25g Flour
1
take 25g of starter, add 25g water and 25g flour
25g Water
25g Flour
método de trabajo
1
Mix water and flour with a wooden spoon
100g water , 100g flour
Do this every day of a week - it will bubbles a lot
50% Water
50% Flour