Edad
11Años
Color
Country of origin Reino Unido
sabor
& aroma
Mezcla
100%
Líquida
Harina
Otros
Levatum
desde 2013
An article by Hugh Fearnly-Whittingstall in the Guardian newspaper
Características
produces a flavourful dark bread which holds fine over a couple of days.
gusto
Receta
Ingredientes de partida
- 100% Rye
ingredientes de alimentación
- 100% Rye flour
1
I feed the sourdough in the firdge; it is active enough to get a doubling in size overnight even at fridge temperature.
100% Rye flour
método de trabajo
1
Rye sourdough starter (levain de seigle), very active, smells cidery when fed.
100% Rye