Been doing it for 30 years. I’ve been doing more foraging and saw the idea to use juniper berries for the yeast and wanted to try it. It has been my favorite.
Such a healthy happy starter. Has a very slight juniper taste to it which I’m sure will disappear after each discard and feeding.
Ingredientes de partida
- 2tbsp Unbleached flour
- 2tbsp Well water
- 1tbsp Juniper berries