Edad
desconocida
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Gold Rush Special
desde Unknown
I got a wood burning oven in 2000 and that's when I really delved into sourdough baking.
Características
Distinctive flavors and very lively.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
I add an equal weight of water and flour to the starter to refresh it. Never adding more than 30% of the original starter volume.
método de trabajo
1
My GRS was given to me by my elderly uncle in 1995. He had received it years before from an old timer who had received it from and old Alaskan from the gold rush days.
It has a wonderfully distinctive flavor and is very strong and bubbly.
2
I add an equal weight of water and flour to the starter to refresh it. Never adding more than 30% of the original starter volume.
Result
Artisan bread
Delicious chewy and crunchy crusty bread.