Edad
6Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
George
desde 2018
Love of sourdough bread and curiosity on how to make it!
Características
It has a very fruity aroma to it while it matures and I always use it before it gets too sour.
gusto
Receta
Ingredientes de partida
- 50g Whole wheat
- 50g Water
- % Grape
ingredientes de alimentación
- 50g Wholemeal Wheat Flour
- 50g Water
1
I discard 100g of mature starter and add 50g whole wheat and 50g water
50g Wholemeal Wheat Flour
50g Water
método de trabajo
1
I started the culture with just whole wheat flour, water, and a grape to use the natural bacteria found on the skin to get it started faster.
50g Whole wheat
50g Water
% Grape
Result
Sourdough Pizza
I love making sourdough pizza with my culture it creates a wonderful depth of flavor to the crust!