Gary recipe

Gary

Greensboro, Estados Unidos

Mezcla

Unknown
Líquida Harina Otros
Gary

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2015

Stay at home Dad needed a hobby .

Características

Gary is smells like buttermilk, and produces a low acid, slightly sweet tasting sourdough bread.

gusto

Gary top shot

Receta

Ingredientes de partida

ingredientes de alimentación

1

método de trabajo

1
I keep Gary both liquid form in the refrigerator. Before I bake with him I refresh once at 1:1:1 straight from fridge. I use only hi-gluten flour. I bake with a leaven build that is 1:1 with a 20% inoculation.

Result

House Sourdough

15% kamut and 5% spelt Old Guilford Mill & hi-gluten from Lindley Mills at 14% protein. 3% germ & 2% salt. 78% water

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca