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EXCELSIOR

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2015

I was looking for a bread with taste of fermentation (no yeast, no cardboard, no flour taste), as the bread prepared by my grandmother. I love bread and I am passionate about baking and trying different recipe of bread, pastries and cakes.

Características

It is sour in taste, fluid, cereal smell with fruity notes.

gusto

EXCELSIOR top shot
EXCELSIOR jar shot
EXCELSIOR front shot
EXCELSIOR rising shot

Receta

Ingredientes de partida

  • 100g Wholemeal Wheat Flour
  • 200g Water
  • 100g Wholemeal Wheat Flour
  • 200g Water
  • 100g Previous day sourdough

ingredientes de alimentación

  • 100g Wholemeal Wheat Flour
  • 200g Water
  • 100g Old sourdough
1
At every 24h I make a refreshment. If I stop refreshment of sourdough I keep it in a tight closed jar in fridge (up to 1 month). Few days before use it again I made 3-4 refreshment. To save money you can reduce all quantities to half or quarter.
100g Wholemeal Wheat Flour 200g Water 100g Old sourdough

método de trabajo

1
1st Day Mix together flour and warm water . Ferment for 24 h at 24-26oC.
100g Wholemeal Wheat Flour 200g Water
2
Following Days Mix together all ingredients. Ferment for 24h in a warm place (22-26oC). Repeat for at least 10 days. In first days gas production (bubbling) is lower . After 7 days you can observed a vigorous fermentation after refreshment.
100g Wholemeal Wheat Flour 200g Water 100g Previous day sourdough

Result

EXCELSIOR

Best choice for a tasty and healthy bread.
EXCELSIOR EXCELSIOR first overview
EXCELSIOR EXCELSIOR second overview
EXCELSIOR EXCELSIOR first slice
EXCELSIOR EXCELSIOR second slice

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

Comentarios

I use for this sourdough only black or whole wheat flour. Not all flours work. I experienced one which did not worked (no bubbles were formed) and I almost lost my sourdough tll I understand that that flour did not had enough enzymes and I changed it.