Edad
5Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Esme
desde 2019
I hate chemicals and preservatives, and was curious about the history of the process.
Características
Mine is sweet and nutty. It gets boozy and more liquid when it's hungry or too warm. It prefers the air in Kentucky than to here in Nashville, sponging at a much quicker rate, and smelling even sweeter.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
I feed my sourdough a combination of all purpose and whole grain flour, and use filtered water.
método de trabajo
1
Result
A Loaf of Bread
This is my signature loaf with a medium, creamy crumb, and thin, cornflakey crust.