Mezcla

95%
5%
Líquida Harina Otros
Elsa

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2017

I got the inspiration to bake better bread everyday when my boss accidentally left a bread in the oven for too long. Baking bread using yeast didn't give me enough challenge and then I had excellent sourdough bread at a restaurant and then I just knew I had to learn sourdough baking.

Características

Very reliable, always produces great dough and bread. Perfect amount of sourness to my taste. Some sweet notes also come through.

gusto

Receta

Ingredientes de partida

  • 45% Wheat
  • 5% Rye
  • 50% Water

ingredientes de alimentación

  • 20% Mature starter
  • 35% Wheat
  • 5% Rye
  • 40% Water
1
Take the mature starter out of the fridge and discard all but 100g of it.
20% Mature starter
2
Add 180g of wheat flour and 20g of rye flour and 200g of 25-26c warm water. Mix just until all ingredients are incorporated and no dry bits of flour remain.
35% Wheat
3
5% Rye
4
40% Water

método de trabajo

1
45% Wheat
2
5% Rye
3
50% Water

Result

Spelt bread

Excellent sourdough bread with 20% whole grain spelt flour and 80% hydration.

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca