Edad
6Años
Color
Country of origin Italia
sabor
& aroma
Mezcla
54%
45%
Líquida
Harina
Otros
Eiko
desde 2018
because I lost my job as a pizza maker, and I decided to learn how to make bread
Características
è buono!
gusto
Receta
Ingredientes de partida
- 50g Wholemeal flour
- 60g Water
ingredientes de alimentación
- 10g Starter
- 60g Wholemeal flour
- 60g Water
1
I dissolve the yeast in the water, add the flour, mix well
10g Starter
60g Wholemeal flour
60g Water
método de trabajo
1
50g Wholemeal flour
60g Water
Result
Bread
