Mezcla

33%
33%
33%
Líquida Harina Otros
Da Vinci

Preserva tu masa madre para el futuro

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Since 2016

Wanted to eat clean after giving birth. That's how I want to also raise my three kids.

Características

Called Da Vinci as it always wins. Loves high temperatures but nicely active also in the fridge.

gusto

Da Vinci jar shot
Da Vinci front shot

Receta

Ingredientes de partida

  • 30g Starter
  • 30g Water
  • 30g Rye flour

ingredientes de alimentación

1

método de trabajo

1
Rye sourdough made in 2016, using German bio rye flour (type 997) and filtered tap water. Hydration 130%. Currently using Bulgarian wholegrain rye flour and filtered tap water at room temperature. In summer, Da Vinci lives exclusively in the fridge (around 4℃)
30g Starter 30g Water 30g Rye flour

Preserva tu masa madre para el futuro

Create your own Explore sourdough library