I just created it last month. 9/2016
Since switching to rye, the aroma is lovely. Still learning about when best to feed it, etc. It has gotten darker, too.
Ingredientes de partida
ingredientes de alimentación
Feeding every 24 hours to keep active; storing in fridge during periods I cannot feed/don't need active.
método de trabajo
Began with King Arthur sprouted wheat flour and our well water. Fed & discarded several times to build up stronger flavor. Tonight I reduced starter to 1/2 c and fed with 1 c organic arrowhead mills rye flour and 1/2 c well water. Have now adjusted to 1 c water, 1 c rye feeding.
Muffins, cakes, dumplings, pancakes, and so much more!
I've made muffins, donuts, and a couple different kinds of bread. In the past, we've also enjoyed pancakes and waffles.