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Líquida Harina Otros
Bob

Preserva tu masa madre para el futuro

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desde 2009

We had a twenty pound bag of flour, and that seemed like enough to experiment with making a starter with all the discarding you have to do to get it going.

Características

It's very active, it has overflowed it's mason jar a few times. I've kept it going through three moves around Connecticut.

gusto

Receta

Ingredientes de partida

  • % Rye

ingredientes de alimentación

1
Take out sourdough to be used in bread baking, feed equal weights water and rye flour

método de trabajo

1
% Rye

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